Please join us for our second “WALK & TALK” of the season:
“Culinary Herbs – Parsley, Sage, and Thyme”
Join us on April 8th for a stroll in the garden while we introduce some of my favorite culinary herbs and their medicinal properties.
Parsley, Sage and Thyme will be the focus of discussion.
This is a free one-hour lecture, open to the public!
